Recipes
Burmese Coconut Rice
As a child, the only time I ever really ate rice was when my mother made rice pudding. We were a meat and potatoes...
Asian
Toasted Candied Coconut Ribbons
If you’re a longtime reader then you already know I love all things coconut: coconut meat, coconut juice, coconut milk, coconut oil, etc. But...
Asian
Lemongrass Soy Milk
Out of all the non-dairy milks commercially available, mass-produced soy milk is my least favorite (almond milk is the clear front runner in my...
Main Dishes
Ga Nuong- Lemongrass Chicken
One of my favorite parts of my trip to Vietnam was exploring the northern part of the country, miles and miles from the tourist...
Recipes
Dal Ra Pulungo- Yellow Dal with Spinach and Burnt Onions
I know, I know. I just posted another yellow dal recipe last week. But this particular version is really good, super healthy, and definitely...
Recipes
Gluten-Free Blueberry and Cream Cheese Scones
If you're not of the gluten-free persuasion and you happen to visit Honolulu, the blueberry scones at Diamond Head bakery are pretty killer. They're...
Recipes
Basque Bacon, Red Pepper and Potato Tortilla
Although smoothies are my go-to breakfast on the weekdays I have been known to make what I call an epic breakfast or brunch on...
Main Dishes
Sri Lankan Black Shrimp Curry with Roasted Spices
One of the things that makes many Sri Lankan curries unique is the fact that they roast their spices until they reach a dark...
Main Dishes
Spicy Cashew Coconut Chicken
I’m just going to say it straight up: this is definitely my favorite Sri Lankan recipe so far and quite possibly my favorite recipe...
Recipes
Kelbimbo Kontinental- Baked Brussel Sprout Gratin
I never ate mushy Brussels sprouts growing up. In fact, I never ate any Brussels Sprouts at all, so I never quite understood the...