Recipes
Roasted Brussels Sprouts with Bacon, Cranberries and Toasted Pecans
I’m a neutrals kind of girl, which means my Christmas decorations typically consist of white lights, natural elements (greens and pine cones), and maybe...
Recipes
Chocolate Pots de Crème
One of the occupational hazards of being a food blogger? You end up wanting a lot of highly specialized food items. You know, like...
Recipes
Shrimp and Egg Pancakes
If I’m lucky, the cooking I do for Girl Cooks World carries me though most of the week and there’s little or no need...
Recipes
Pollo con Salsa De Quinua a la Huancina- Peruvian Chicken with Quinoa, Cashew and Goat Cheese Sauce
If there’s one thing I’ve learned from my first week cooking in Peru, it’s that those Peruvians really kill it with their rich and...
Recipes
Peppered Pear and Goat Cheese Scones
I’ve been waiting patiently all week to post these… I loved them so much that I wanted them to get three full days on...
Recipes
Infinitely Adaptable Gluten-Free Thin Crust Pizza
I know I’ve mentioned my love for pizza before, so I thought it would be fitting to finally post my go-to pizza recipe on...
Recipes
Gluten-Free Jalapeno Cheddar Cornbread
In my childhood home, on the top shelf of the cupboard just to the left of the stove you could always find several blue and...
Recipes
Ethiopian Spicy Red Lentils
This is exactly the kind of dish that I was hoping I’d find when I chose Ethiopia as my next culinary destination. It’s healthy,...
Recipes
Ayib- Fresh Ethiopian Cheese
I never would have thought my introduction to cheese-making would happen when I was cooking African cuisine. Italy or France… maybe. Ethiopia… not so...
Recipes
Lemon and Blueberry Greek Yogurt Parfait
If you’ve ever had lemon-blueberry scones, bread or cheesecake before, then you know that lemon and blueberries are a combination right up there with...