Recipes
Gluten-Free Lemon Blueberry Bread
Bright, lemony bread bursting with plump, juicy blueberries and topped with a sweet and tart lemony glaze? Yes, yes and yes. This quick bread is like a...
Recipes
Spinach and Goat Cheese Rolled Omelet
After several weeks of nothing except smoothies and herbal tea for breakfast, you’d better believe that I’m craving some typical breakfast foods hardcore. Unfortunately...
Recipes
Moroccan Spiced Lentil, Chickpea and Fava Bean Soup
Why am I posting this hearty, filling, and chunky soup right when many of you are finally beginning to experience summer weather and probably...
Recipes
Vegetarian Dubu Jeon- Pan Fried Tofu with Mushrooms
When I was in high school, my parents shipped me away to one of those awful college prep summer programs. I'm sort of a...
Recipes
Haemul Pa Jeon – Seafood and Green Onion Pancake
I’m really digging the fact that so many Korean dishes come together so quickly. Traditional Korean pancakes use wheat and rice flours, but this...
Recipes
Chocolate Brigadeiros, Adapted- Salted Chocolate Caramels
I feel as though I should first apologize for bastardizing the formula for what is more or less the national candy of Brazil. If...
Recipes
Burmese Spiced Yogurt Chicken
In January I’ve heard a whole lot of rumblings around the blogosphere about people having a hard time getting back in the swing of...
Recipes
Mushrooms en Papillote- Mushrooms Baked in Parchment Paper
I find myself in the unusual position of being relatively stress-free this December. For once I’m not doing any traveling during the holiday season,...
Recipes
Joy The Baker’s Goat Cheese and Black Pepper Truffles
Before I started typing this out I had to Google, “Are chocolate truffles French?” Good news folks, they are (supposedly the chocolate truffle was...
Recipes
Pumpkin Spice Granola
I didn’t set out to develop a pumpkin spice granola recipe. I mean, why reinvent the wheel? There’s certainly no shortage of recipes out...