Recipes
Berbere- Ethiopian Red Pepper Spice Mix
So for this first day in Ethiopia I’m sticking with the basics. Berbere is one of the most important building blocks of Ethiopian cooking-...
Recipes
Ginger Chicken
When I think of ginger chicken I think of the local Hawaiian plate lunch variety: deep fried pieces of chicken smothered in a sweet...
Recipes
Pineapple with Chile Salt
Just as other folks are calling it quits from the blogging game, I’ve decided to stage my triumphant return! (sarcasm hopefully noted)
As much as I’ve...
Recipes
Onion and Yogurt Egg Curry
Dear hard boiled eggs. We’ve come a long way, you and I. A couple years ago I wouldn’t even consider allowing you to pass...
Recipes
Indian Spiced Mashed Cauliflower
Is it just me, or does it seem like a lot of folks are eating Paleo these days? I’m not sure whether it’s because...
Recipes
Dorie’s Pumpkin, Gorgonzola and Walnut Flan
It was the fall semester that I spent studying in Paris, which meant that my favorite holiday, Thanksgiving, was spent on the other side...
Recipes
Gluten-Free Pumpkin Spice Pancakes
Fall/pumpkin fever? I’m afflicted… just like every other blogger out there. Just because it sometimes seems like an endless summer in Hawaii doesn’t mean...
Dessert
Lychee or Rambutan Sorbet
When you’re accustomed to generic supermarket produce aisles, seeing all of the tropical fruits at an Asian market can be somewhat awe-inspiring. There’s a...
Dessert
Suspiro de Limena- A Lady from Lima Sighs
Dulce de Leche: hard to pronounce, easy to love. I love it straight out of the jar, on top of Momofuku Sour Cream Ice...
Recipes
Kabuli Chana Ko Tarkari- Nepali Chickpea Curry
Although I’ve drastically reduced the amount of meat and animal products I consume over the past decade or so, I’ve never truly considered becoming...
