Recipes

Berbere- Ethiopian Red Pepper Spice Mix

So for this first day in Ethiopia I’m sticking with the basics.  Berbere is one of the most important building blocks of Ethiopian cooking-...

Ginger Chicken

When I think of ginger chicken I think of the local Hawaiian plate lunch variety: deep fried pieces of chicken smothered in a sweet...

Pineapple with Chile Salt

Just as other folks are calling it quits from the blogging game, I’ve decided to stage my triumphant return!  (sarcasm hopefully noted) As much as I’ve...

Onion and Yogurt Egg Curry

Dear hard boiled eggs.  We’ve come a long way, you and I.  A couple years ago  I wouldn’t even consider allowing you to pass...

Indian Spiced Mashed Cauliflower

Is it just me, or does it seem like a lot of folks are eating Paleo these days?  I’m not sure whether it’s because...

Dorie’s Pumpkin, Gorgonzola and Walnut Flan

It was the fall semester that I spent studying in Paris, which meant that my favorite holiday, Thanksgiving, was spent on the other side...

Gluten-Free Pumpkin Spice Pancakes

Fall/pumpkin fever?  I’m afflicted… just like every other blogger out there.  Just because it sometimes seems like an endless summer in Hawaii doesn’t mean...

Lychee or Rambutan Sorbet

When you’re accustomed to generic supermarket produce aisles, seeing all of the tropical fruits at an Asian market can be somewhat awe-inspiring.  There’s a...

Suspiro de Limena- A Lady from Lima Sighs

Dulce de Leche: hard to pronounce, easy to love.  I love it straight out of the jar, on top of Momofuku Sour Cream Ice...

Kabuli Chana Ko Tarkari- Nepali Chickpea Curry

Although I’ve drastically reduced the amount of meat and animal products I consume over the past decade or so, I’ve never truly considered becoming...