Recipes
Khmer Pork with Yard-Long Beans
With the exception of bacon, I really don’t cook with pork very often. It’s a shame because it’s so versatile… just like that other...
Recipes
Garlic and Parmesan Kale Chips
This past week I’ve been slowly transitioning back to my normal eating. Although it’s not easy, I’m doing my best to not go overboard...
Recipes
Eggs Stuffed with Tuna and Anchovies
I’m pretty sure I’m not the only one out there who was scared of hard-boiled eggs as a little kid. I mean, have you...
Recipes
Basque Lemon Shrimp
Well, it’s finally happened. My dairy and meat loving self has finally started to crave the lighter foods of summer. And so this lemon...
Recipes
Sri Lankan Black Chicken Curry with Roasted Spices
Is this chicken sounding and looking a little familiar to you? That’s because it’s an adaption of the black shrimp curry that I made...
Recipes
Sweet Potatoes with Almond Syrup
Although South Korea has so many great healthy foods this deep fried dish sounded so interesting and looked too pretty to resist. Sweet potatoes...
Recipes
Soy Sesame Dipping Sauce
Don’t worry, this isn’t today’s only post. But I’ll be referring to it in several upcoming recipes so I thought it’d be nice for...
Recipes
Pan Fried Curried Jerk Pork Chops with Mango Salsa
Considering my love of all things pork, it’s surprising that I don’t cook it more often. Baked breaded pork chops served with mashed potatoes...
Recipes
Khong Namool- Seasoned Soybean Sprouts
After several weeks of drinking copious amounts of booze and testing (and eating) a bunch of desserts, I’m doing my best to get South...
Recipes
Fiery Roasted Jerk Potatoes
The heat from the potatoes sneaks up on you. During the first couple bites you only notice the depth of flavor. Then, after pausing...