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Recipes
Apricot and Almond Quinoa
When I’m on a cleanse, I rarely eat any grains. That’s fine by me because usually I’m so focused on creating a flavorful main...
Main Dishes
Creamy Coconut Spinach with Squid
If I didn’t live in Hawaii I’m pretty sure that I would have skipped right over this recipe. I’m the first to admit that...
Recipes
Toor Dal- Nepali Yellow Dal
When I think of comfort foods, rich and unhealthy items like macaroni and cheese or ice cream come to mind. I’m hoping that I’ll...
Dessert
Gluten-Free Mini Ricotta Doughnuts with Bittersweet Chocolate and Salted Caramel Dipping Sauces
Resistance is futile. Even if you have the willpower to resist the doughnuts, the bittersweet chocolate and salted caramel will likely lure you in...
Recipes
Pinattipannukakku – Finnish Gluten-Free Rolled Spinach Pancake
I suppose it’s confession time: even after making and eating this dish, I’m not quite sure what to make of it. Is it a...
Recipes
My Top Tips For Gluten-Free Baking
I’d actually planned on taking a break from baking over the holidays. After all, I was traveling and away from my well-stocked gluten-free kitchen. ...
Appetizers
Kauranäkkileipä- Rustic Gluten-Free Oat Crackers
Those of you living on the mainland might have better luck finding good, inexpensive gluten-free crackers, but out here in Hawaii they cost something...
Recipes
Injera- Spongy Ethiopian Bread Plate
If you’re looking for traditional injera, you might want to look elsewhere. Making injera is truly an art form and it requires patience, a...
Dessert
Gluten-Free Coconut Pound Cake
I feel like I haven’t done much baking on the blog as of late, so when I saw that coconut pound cake was a...
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