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Main Dishes
Curried Shrimp with Cucumbers
The cookbook that I adapted this from claimed that this was one of Cambodia’s most popular dishes. I’m not so sure I believe that,...
Recipes
Roasted Red Pepper and Feta Dip
Do you guys remember this commercial where the woman making Rice Krispy treats pretended it took her hours to make them? The gist of...
Cookies
Gluten-Free Kourabiethes- Greek Almond Shortbread Cookies
Love Mexican Wedding cookies, almond cookies, and/or shortbread cookies? Well, then I think these will be right up your alley. According to the Internet...
Recipes
Pluto Pups- Australian Beer Battered Deep Fried Gluten-Free Hot Dogs
Is it weird that I’m sort of embarrassed that I’ve never seen deep fried beer battered hot dogs in the United States? You’d think...
Recipes
Beghrir- Moroccan Gluten-Free Pancakes
Love the yeasty flavor of a piece of freshly baked french bread? Love pancakes? Well, this Moroccan beghrir recipe is for you. I’d never...
Drinks
Sujonggwa- Persimmon Punch
I’m pretty sure that this punch is popular year round in Korea, but the first thing I thought of when I took a sip...
Recipes
Tangy Red Cabbage with Ginger
Although I grew up in a cabbage-loving family I didn’t actually eat the stuff until well into my adult years. Cabbage and coleslaw in...
Recipes
Spicy Thai Noodles with Pork, Basil and Mint
It’s long overdue, but I’ve finally come to the realization that life isn’t going to be slowing down anytime soon. I’m always going be...
Main Dishes
Burmese Chickpea Tofu Salad with Sesame and Cilantro
I was jazzed with the idea of making non-soy tofu, but wasn’t quite sure what I was going to do with it. So I...
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