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Recipes
Ethiopian Spicy Red Lentils
This is exactly the kind of dish that I was hoping I’d find when I chose Ethiopia as my next culinary destination. It’s healthy,...
Main Dishes
Khmer Pork with Yard-Long Beans
With the exception of bacon, I really don’t cook with pork very often. It’s a shame because it’s so versatile… just like that other...
Dessert
Gluten-Free Lamingtons
An Australian classic, Lamingtons are little cubes of sponge cake covered in chocolate frosting and shredded coconut. It’s probably an understatement to say that...
Recipes
Sesame Sauce
Want to know how to make sesame sauce. Don’t worry, this isn’t today’s only post. But I’ll be referring to it in several upcoming...
Recipes
Khong Namool- Seasoned Soybean Sprouts
After several weeks of drinking copious amounts of booze and testing (and eating) a bunch of desserts, I’m doing my best to get South...
Recipes
Fiery Roasted Jerk Potatoes
The heat from the potatoes sneaks up on you. During the first couple bites you only notice the depth of flavor. Then, after pausing...
Recipes
Brown Sandwich Bread with Teff, Gluten-Free
This isn’t really an Irish recipe but last week I did promise you guys a gluten-free brown bread recipe that’s great for sandwiches, so...
Recipes
Spicy Thai Green Curry with Chicken, Eggplant and Bamboo Shoots
Back in my gluten-eating days, I lived near a great hole in the wall Thai restaurant. Literally, the place is a garage with a...
Main Dishes
Indian Spiced Butter Chicken
For somebody who loves Indian cuisine as much as I do, I’m not quite sure how I’d gone so long without trying butter chicken,...
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