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Detox
Ginger Carrot Soup
This is probably the recipe that eased me into liking carrots. Actually, scratch that. This recipe is what eased me into liking carrot roots...
Ice Cream Recipes
Peach Melba Parfait
So I’m not entirely sure that this peach melba parfait can be considered an authentic Australian recipe. After all, it was created by a...
Drinks
Iced Matcha Green Tea Latte
So it might be a stretch to call this matcha green tea latte a Korean beverage but several Korean cookbooks for Western audiences included...
Ice Cream Recipes
Frozen Hot Chocolate
As I mentioned earlier this week, I’ve got ice cream and other frozen treats on the brain. The temperatures have been rising around here...
Soups
Spicy Jalapeno Creamed Corn Soup with Roasted Corn Salsa
I’m all about little details that can transform a perfectly good dish into something extra special. You know, like candied walnuts on a salad or...
Preserving Food
Sri Lankan Mustard
Sri Lankan Mustard
Adapted from At Home with Madhur Jaffrey
6 tablespoons yellow mustard seeds
4 cloves garlic, diced
1 & 1/2 inch slice ginger, peeled and diced
1...
Dessert
Strawberry Ice cream
If you happened to be following what I've dubbed 'the butter chronicles' over here, then you know that there's a lotta bright and deep...
Preserving Food
Walnut Sage Pesto
It has been a real treat tricking around the blogoshpere of late and seeing all my fellow foodies and homesteaders waxing poetic about this...
Preserving Food
New England Apple Butter
Fall is the season of New England. There is no doubt about it in my book (blog?). It’s the Legend of Sleepy Hollow, pumpkins...
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