Showing results for:
Dessert
Boszorkanyhab- Witches’ Froth- Baked Apple Mousse
Even if this recipe hadn’t looked very good, I might have made it anyways just because of its name. Luckily for me it was...
Soups
Borju Porkolt- Hungarian Veal Paprika Stew
After a number of complicated, multi-step recipes, this veal stew was a total breeze and a welcome change of pace. Nothing complicated or fancy...
Dessert
Cold Coffee Soufflé
This is exactly the type of dessert I generally avoid. Namely because it relies on one critical step that I usually botch: unmolding the...
Breakfast
Pan Boxty, Irish Potato Pancake
I’m sure you guys realized that a potato recipe would be coming sooner or later. One of Ireland’s favorite ways to use their most...
Recipes
Leek and Onion Tart
As much as I’d love to throw a big holiday party, it seems as though everybody’s evenings for December are always solidly booked with...
Dessert
The Barefoot Contessa’s Frozen Key Lime Pie, Gluten-Free
I subscribe to at least as many design and lifestyle blogs as I do food blogs. One of my favorites? Steph Modo. Steph recently...
Recipes
Goan Shrimp and Eggplant Curry
Are you guys ready for me to finally choose a new cuisine/country? I am. In fact, I’m so excited about this cleanse being over...
Recipes
Pinattipannukakku – Finnish Gluten-Free Rolled Spinach Pancake
I suppose it’s confession time: even after making and eating this dish, I’m not quite sure what to make of it. Is it a...
Recipes
Teff Porridge with Honey, Dates and Cloves
I stumbled across this recipe by accident this past weekend when I flipped over a bag of Bob’s Red Mill teff to see if...
- Advertisement -