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Preserving Food
Lemon Squash Jam
I have a confession to make. Even though I grow a lotta cucurbits, I don't grow these:
I used to grow them. But to be...
Preserving Food
Blueberry Curd
Blueberries must like rain, and cool weather cause I have four bushes that look like Christmas trees right now. All lit up with a...
Preserving Food
Rhubarb ketchup
I just saw rhubarb for $4.99 a pound at my local co-op. Can someone remind me to have a rhubarb harvesting party next year?...
Preserving Food
Tigress’ Best Books of 2011
I've been so excited about my holiday list of my fave preserving and DIY books of 2011 that I decided to have a big...
Preserving Food
Carrots: Buttered & Jammed
So I'm there with my 5 lb. bag of carrots thumbing though a myriad of canning books looking for something to get excited about...
Preserving Food
Can Amongst Yourselves
It’s true confession time. I haven’t canned a damn thing since I put a bunch of rhubarb in jars back in early June. There,...
Preserving Food
Off My Larder Shelf: Put ‘Em Up! Fruit
Here in the northeast, I like to think of this time of year as almost summer. Because even if I'm wearing a scarf when...
Preserving Food
Can Jam September Round Up: Stone Fruit
I really just have to do this...just so you know. As I've been sitting at my computer reading and rounding-up throughout the week I...
Preserving Food
Hot Damn Chile Pickle!
My tomatoes might have been a little worse for wear after my 3 week absence, most of them took a suicide leap that ended...
