Asian
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Vegetarian
Quick Soy-Sesame Asian Baby Bok Choy
After about a week of desserts, boozy drinks, and decadent brunch fare, I thought it was time to sneak a healthy recipe in (full...
Dessert
Vegan Black-Eyed Pea Coconut Rice Pudding
Does the idea of black-eyed peas in a dessert kind of weird you out?  There were no moon cakes or daifuku mochi (or any...
Vegetarian
Poat Dot – Cambodian Grilled Corn
I realize this post is slightly cruel. After all, the vast majority of you don’t have access to sweet Kahuku corn year round, and,...
Appetizers
Cambodian Spicy Chicken Noodle Soup
Like pho? Then this Cambodian chicken noodle soup will probably be right up your alley. Chicken is cooked in a lemongrass and garlic broth...
Salad
Colorful Asian Slaw with Sweet Miso Dressing
In this non-traditional recipe, coleslaw’s nutritional value gets a major upgrade.  A colorful blend of red and green cabbage, orange carrots and green cilantro gets marinated in...
Recipes
Napa Cabbage Kimchi
I suppose it would have made the most sense for me to post this at the beginning of my time in Korea, especially since...
Main Dishes
Pad Thai Noodles
If I’m going to make Thai noodles, nine times out of ten it’ll be a simpler spicy noodle with garlic and Chinese cabbage. But...
Recipes
Spicy Eggplant with Red Bell Pepper and Thai Basil
Every so often I stumble upon a food blog post in which the author is trying to persuade his or her readers into “trying...
Drinks
Ginger and Lemongrass Syrup
It’s not exactly groundbreaking, but here’s the lovechild of my two favorite syrups: ginger and lemongrass. The condiment shelves in my fridge are generally...
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