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Cambodia

Vegan Black-Eyed Pea Coconut Rice Pudding

Does the idea of black-eyed peas in a dessert kind of weird you out?   There were no moon cakes or daifuku mochi (or any...

Poat Dot – Cambodian Grilled Corn

I realize this post is slightly cruel.  After all, the vast majority of you don’t have access to sweet Kahuku corn year round, and,...

Cambodian Spicy Chicken Noodle Soup

Like pho?  Then this soup will probably be right up your alley.  Chicken is cooked in a lemongrass and garlic broth until falling apart...

Cambodian Ground Pork with Charred Eggplant and Shrimp

The hardest part about this recipe?  Naming it.  There are variations of this recipe in just about every Cambodian cookbook that I've looked at...

Curried Shrimp with Cucumbers

The cookbook that I adapted this from claimed that this was one of Cambodia’s most popular dishes.  I’m not so sure I believe that,...

Babah- Cambodian Rice and Pork Soup

Even though I live in a tropical climate, I’m still a huge fan of hearty, warming soups.  After all, I do work in an...

Khmer Pork with Yard-Long Beans

With the exception of bacon, I really don’t cook with pork very often.  It’s a shame because it’s so versatile… just like that other...

Ginger Chicken

When I think of ginger chicken I think of the local Hawaiian plate lunch variety: deep fried pieces of chicken smothered in a sweet...
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A Must Try Recipe