Cambodia
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Dessert
Vegan Black-Eyed Pea Coconut Rice Pudding
Does the idea of black-eyed peas in a dessert kind of weird you out?  There were no moon cakes or daifuku mochi (or any...
Vegetarian
Poat Dot – Cambodian Grilled Corn
I realize this post is slightly cruel. After all, the vast majority of you don’t have access to sweet Kahuku corn year round, and,...
Appetizers
Cambodian Spicy Chicken Noodle Soup
Like pho? Then this Cambodian chicken noodle soup will probably be right up your alley. Chicken is cooked in a lemongrass and garlic broth...
Seafood
Cambodian Ground Pork with Charred Eggplant and Shrimp
The hardest part about this recipe? Naming it. There are variations of this recipe in just about every Cambodian cookbook that I've looked at...
Main Dishes
Curried Shrimp with Cucumbers
The cookbook that I adapted this from claimed that this was one of Cambodia’s most popular dishes. I’m not so sure I believe that,...
Recipes
Babah- Cambodian Rice and Pork Soup
Even though I live in a tropical climate, I’m still a huge fan of hearty, warming soups. After all, I do work in an...
Recipes
Khmer Pork with Yard-Long Beans
With the exception of bacon, I really don’t cook with pork very often. It’s a shame because it’s so versatile… just like that other...
Recipes
Ginger Chicken
When I think of ginger chicken I think of the local Hawaiian plate lunch variety: deep fried pieces of chicken smothered in a sweet...
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