Condiments
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Recipes
Sweet and Fiery Chile Sauce
It may be just a coincidence, but none of Burmese dishes I’ve tried have set off any multiple-alarm fires in my mouth. And that’s...
Vegetarian
Golden Crispy Shallots and Shallot-Infused Oil
Before I move on to more Burmese entrees, salads and desserts, I thought it would be best to go back to the basics. So...
Dessert
Thai Chile Jam
For those of you who have already tried nam prik pow, I certainly don’t need to sell you on its virtues… you’re likely already...
Drinks
Ginger and Lemongrass Syrup
It’s not exactly groundbreaking, but here’s the lovechild of my two favorite syrups: ginger and lemongrass. The condiment shelves in my fridge are generally...
Recipes
Tart and Garlicky Tamarind Sauce
I’ve decided that I don’t pay enough attention to sauces, often considering them nothing more than an afterthought. Bad call on my part.
Because without...
Recipes
Ayib- Fresh Ethiopian Cheese
I never would have thought my introduction to cheese-making would happen when I was cooking African cuisine. Italy or France… maybe. Ethiopia… not so...
Recipes
Soy Sesame Dipping Sauce
Don’t worry, this isn’t today’s only post. But I’ll be referring to it in several upcoming recipes so I thought it’d be nice for...
Recipes
Homemade Nutella- Chocolate Hazelnut Spread
Ahhh… the first time I’d tasted Nutella. I remember it very clearly (the taste anyways… the rest is sort of hazy, as you’ll see). ...
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