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Bangur Bhutuwa- Nepali Spicy Stir Fried Pork

I know I write this just about every time I post a pork recipe, but I really need to start making pork more often. ...

How To Save a Botched Batch of Grainy Fudge

Bad batches of fudge happen to everybody.  At least that’s what I tell myself.  I’ve made enough successful batches now that I sometimes get...

Vegan Black-Eyed Pea Coconut Rice Pudding

Does the idea of black-eyed peas in a dessert kind of weird you out?   There were no moon cakes or daifuku mochi (or any...

Cambodian Spicy Chicken Noodle Soup

Like pho?  Then this Cambodian chicken noodle soup will probably be right up your alley.  Chicken is cooked in a lemongrass and garlic broth...

Cambodian Ground Pork with Charred Eggplant and Shrimp

The hardest part about this recipe?  Naming it.  There are variations of this recipe in just about every Cambodian cookbook that I've looked at...

The Best Advices for a Healthy Lifestyle

When it comes to what a healthy lifestyle means, experts from the World Health Organization point out that three dimensions define this concept: decreases...

Kiwi-Strawberry Pavlova

Don’t worry my Kiwi friends, I’m not taking sides on the whether Australia or New Zeland invented pavlova.  Consider me Switzerland.  I also fully...

Gombaleves- Hungarian Mushroom Soup

This Hungarian mushroom soup known as Gombaleves is smoky, creamy and, oddly enough, meaty. Even though the soup is vegetarian, the mushrooms add a...

Borju Porkolt- Hungarian Veal Paprika Stew

After a number of complicated, multi-step recipes, this veal stew was a total breeze and a welcome change of pace.  Nothing complicated or fancy...
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A Must Try Recipe