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Banana Po’e

For those of you looking for an authentic Tahitian dessert… this is it.  You just better like bananas because this dessert is full of...

Raw Zucchini Noodles with Sun-Dried Tomato Pesto

It seems as though most people take issue with raw and/or vegan foods when they’re named after a non-raw or non-vegan equivalent.  Case in point: nut...

Natalia’s Green Lemonade

I’ve had my Vita-mix for several years now and I’ve been drinking green smoothies on and off since then. But they’ve never become a...

Date with Fate Smoothie

The inspiration for this one comes from the Garden Isle.  I’m not sure how the topic of smoothies came up, but a friend from...

Moroccan Spiced Lentil, Chickpea and Fava Bean Soup

Why am I posting this hearty, filling, and chunky soup right when many of you are finally beginning to experience summer weather and probably...

Vegetarian Dubu Jeon- Pan Fried Tofu with Mushrooms

When I was in high school, my parents shipped me away to one of those awful college prep summer programs.  I'm sort of a...

Vegan Curried Pumpkin Cream Soup

Since I live in a relatively small condo with very limited closet space, it’s a constant battle to keep clutter at bay.  Although I...

Cancha- Peruvian Corn Nuts

Although I’d hardly consider myself to have been deprived as a child (or as an adult for that matter), I’ve never eaten corn nuts...

Greek Yellow Split Pea Purée- Fava

Many cultures have their own special version of puréed beans or legumes: Israel (and many other countries) claim hummus, India has dal, Morocco has...
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