Preserving Food
Preserving Food
Tigress has a brand new facebook page! (plus bribes!)
Let me start this off by saying that this is rather embarrassing. some of you may remember about a year ago, when i changed...
Preserving Food
Carrots In The Jar With Acid
First you need to click on this link get the melody in your head and continue:
Picture yourself in a jar underwater with salt, herbs and...
Preserving Food
Spring Turnip Pickle
Even though we're basically farmers ourselves I can't help but go to area farmers markets whenever I can. That is the one consolation prize...
Preserving Food
Raspberry rose jam
There's a general consensus between a group of my favorite jammers and i that if ever you come upon a stash of raspberries it's...
Preserving Food
Fermenting chiles
These may look innocent enough to you
but that's because your eyes aren't watering from the heat. If you're a chile head like me, or...
Preserving Food
Sweet tomato ketchup
Remember this? after two long weeks in LIC i got back to my little plot of heaven up in the berkshires only to find an onslaught of these:
the way...
Preserving Food
Lime on lime shred marmalade
These crinkly little critters are not the loveliest things i've ever set eyes on. infact
they never were quite ready for their close up. that...
Preserving Food
Roast the toast: rhubarb & apple butter pandowdy
Perhaps you've noticed by now that i have a thing for old-fashioned fruit desserts? yeah, i kinda do. here's how this one came about:
the...
Preserving Food
My Favorite Preserved Lemons
I can't possibly go through a citrus season without making a batch of these.
And you shouldn't either. I know everybody does the kind with...
Preserving Food
North Indian Lime Pickle
During citrus season i become a pickle making machine. i know marmalade is the flavor of the month for most, but my year’s meals...