Quick Kohlrabi Pickles

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Just when i felt the need to confess my lack of jar filling over the past few weeks over here i had an epiphany in the kitchen. well, not quite an epiphany but you get the point – i put something in jars.

We’ve been making a lot of quick stir-frys over the last couple of weeks, having found ourselves with a lot of greens and a desire to cook them up as fast as possible and get outta the kitchen (yes, ’cause we can’t stand the heat). on one such night i saw M searching around the refrigerator shelves exclaiming, “this stir-fry needs a crunchy pickle, what do we have?”

I was like (ahem) ”nada.” Peeps, i have a reputation to uphold, and even though you dear readers are the forgiving type (and M is too of course) there is just something wrong in my world if my husband comes out of the fridge or larder  pickleless!

So you know, i went out to the garden and deftly slayed 3 pounds of kohlrabi, then went down into the cellar and got my paws on an empty half gallon jar. this is what i did:

Quick kohlrabi pickles

So you see, pickles, quick!

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