Preserving Food
New England Apple Butter
Fall is the season of New England. There is no doubt about it in my book (blog?). It’s the Legend of Sleepy Hollow, pumpkins...
Preserving Food
Pumpkin Marmalade
Can I just tell you? It’s 7:30am on a gorgeous Sunday morning in October and I've been up for a while…
Believe it or not...
Preserving Food
Lavender Syrup
Isn't this gorgeous? Don’t hate me, but I was there! Talk about paradise:
If you’ve been over here lately, then you know that M and...
Preserving Food
Fiery Carrot Pickle
Fiery Carrot Pickle
Adapted from At Home with Madhur Jaffrey
12 medium carrots, chopped into 3/4 inch pieces
1 cup Sri Lankan mustard
1/4 cup apple cider vinegar
Directions:
1. Stir...
Preserving Food
Can Jam October Round Up: Chile Peppers
Oooh, this month was on fire! Chileheads, my peeps, this one is for you...
Pickles, Salsas & Chutneys
apple hatch pepper chutney - the cosmic cowgirl...
Preserving Food
Onions Limone Chutney
Let me tell ya the story about onions limone. Ya see, onions was a big talker. Until one day, the boss told me to...
Preserving Food
Quince & Cranberry Holiday Preserves
Remember that red stuff in a can that added sour-sweetness to the turkey, stuffing and mashed potatoes? Of course you do. This could most...
Preserving Food
Whole Pickled Blueberries
Did you ever wish a blueberry was a tomato? Probably not. Perhaps if you’ve had to become as familiar with late season blight as...
Preserving Food
Chewy Spicy (Dried Fruit) Chutney
I remember a more innocent time when I said IÂ didn't like garlic with fruit. And then another time when I confessed I wasn't a...
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