Preserving Food
Marjoram Pesto
You know how I feel about herbs this time of year in the northeast?
Get 'em while they're hot! In the quest to clean up...
Preserving Food
Can Jam July Round Up: Cucurbits
All you can jammers in the house jumped headfirst into the pickling process and for that I'm proud! Family recipes & memories, experienced canners...
Preserving Food
Can Jam March Round-Up: Allium
Can I officially change the name to all-yums?
I am truly excited about a number of the entries this month!
This month I was particularly moved...
Preserving Food
Canning Carrots
If you love pickled carrots, then you'll find plenty of ideas below. Let me know which one is your favorite!
I love pickling and have...
Preserving Food
Meyer lemon pickle with Indian
Meyer Lemon Pickle With Indian 5-spices
Ingredients:
13 organic meyer lemons
1 teaspoon fennel seeds
1 teaspoon cumin seeds
1 teaspoon fenugreek seeds
1 teaspoon...
Preserving Food
Sweet Butter
8 gallons of cream (plus 2 gallons of buttermilk)
You may know that I drove to Vermont early this past Friday to pick up 8...
Preserving Food
Buttermilk Ricotta
I bet you thought you heard the last of my year's supply of butter-making didn't you? Yup, you thought I went through all that...
Preserving Food
Honeyed Cayenne Chiles
I don't know if I'll ever lose the wonder and excitement of growing my own food. I hope not!
Honeyed Cayenne Chiles
Adapted from The Joy...
Appetizers
Cream Corn Scones
I'm not sure how many of you know that scones & biscuits are my secret obsession. Basically, I love me a good scone.
Throughout this...
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