And then I felt a lot of you look at us like this:
Pickled Carrots
There’s a ton of great recipes below and I know that when spring carrots have sprung, I for one will be referring back here again and again…’cause you can never have enough reasons to put those babies in a jar. Well, maybe there’s enough here – so let’s get to it!
Baby carrots in honey, vinegar and dill – flamingo musings love the honey Renee! And don’t worry about what to use ’em for – have a pickle party! Basil carrots – living homegrown fresh quick & easy, she said….just like canning can be!
Carrot and onion sandwich slaw – put a lid on it tossing in olive oil to serve – I like it! Oh, and that slicing video – thank you!
Carrot and onion sandwich slaw – on a little land they say imitation is the best form of flattery! – go here for the recipe.
Carrot relish – simply loving home I think this will dress up any sandwich! Make sure your salsa is from a reliable source – I’m a little worried about the acid level in that one.
Carrot relish – a sweet carroty relish, with onions too! Zoey says she’ll report back after the 3 week waiting period.
Classic pickled carrots – I’m impressed with your ‘green bag’ solution for storing carrots – that’s a long time!
Dill jardiniere – bigger than a breadbox ok, I’ll let this one slide ’cause you put in an extra carrot. But I don’t know, is it really about the carrots or all those other gorgeous veggies?
Dilly carrots – all I can say Libby is break out the Bloody Marys ’cause these are worth more than a hill of beans to me! And some nutty good carrot cake jam too!
Mexican inspired pickled carrots with jalepenos and onions – that’s a mouthful! And so are these!
Moroccan pickled carrots – what a nice addition of oregano and sweet peppers – and the little baby carrots look so happy in the jar. 🙂
Pickled carrots – mock paper scissors more success for Tengrain’s little cooking school! …and can I just say, love those graphics! 🙂
Pickled carrots and daikon – food in jars. And just in the nick of time, Marisa slides in with this beauty. Love the anise!
Pickled carrots and leek shreds – adds color to a winter table. And your cheeks I imagine.