Girl Cooks World
Preserving Food
Hot Damn Chile Pickle!
My tomatoes might have been a little worse for wear after my 3 week absence, most of them took a suicide leap that ended...
Preserving Food
Ghee
There have been a few inquiries about my ghee making procedure, so here goes...
But first I have to say that even I cannot believe...
Preserving Food
Can Jam September Round Up: Stone Fruit
I really just have to do this...just so you know. As I've been sitting at my computer reading and rounding-up throughout the week I...
Preserving Food
Can Jam January Round-Up: Citrus
Yes, we did a lotta marmalades this month. It was so great to see so many versions and techniques …and citrus!
And pretty incredible to...
Preserving Food
Rhubarb & Shrunken Strawberry Head Jam
Yeah I know as well as you do that strawberries don't have heads but I can call it that if I want. Why? Because...
Preserving Food
Off My Larder Shelf: Put ‘Em Up! Fruit
Here in the northeast, I like to think of this time of year as almost summer. Because even if I'm wearing a scarf when...
Preserving Food
Can Amongst Yourselves
It’s true confession time. I haven’t canned a damn thing since I put a bunch of rhubarb in jars back in early June. There,...
Preserving Food
Preserved Lemons of the Maghreb
By now most of you that have spent anytime around here at all know
I have a thing for Indian lemon pickle. Those fine specimens...
Preserving Food
Carrots: Buttered & Jammed
So I'm there with my 5 lb. bag of carrots thumbing though a myriad of canning books looking for something to get excited about...
- Advertisement -