Alice Santiago
Recipes
Kimchi Fried Rice
Fried rice is pretty much the ultimate quick, healthy and filling meal. Although the healthy part doesn’t necessarily ring true in Hawaii, where most...
Breakfast
Jamaican Festival Fried Cornbread
Some of you might remember that my last attempt at fried cornmeal fritters didn’t go so well. But try, try again I say. Plus,...
Dessert
Ginger Jelly with Honey Molasses Syrup
Another country, another ginger-centric recipe. I suppose you could consider this a grown up version of jello: it has a more sophisticated flavor and...
Dessert
Cold Coffee Soufflé
This is exactly the type of dessert I generally avoid. Namely because it relies on one critical step that I usually botch: unmolding the...
Dessert
Coconut Cream Pudding
This dessert is about as sophisticated as a Snack Pack Pudding cup. I don’t necessarily mean that as a bad thing- I was eating...
Appetizers
Baked Jerk Meatballs with a Sweet Glaze
Did you guy see the post on Serious Eats about the blogger creating burger recipes for every country in the world? I feel like...
Recipes
Red-Red Stew – Ghanaian Spicy Black-Eyed Peas with Plantain Pillows
One can only imagine whether UB40 would have had the same success if they’d titled their hit song Red Red Stew as opposed to...
Breakfast
Pan Boxty, Irish Potato Pancake
I’m sure you guys realized that a potato recipe would be coming sooner or later. One of Ireland’s favorite ways to use their most...
Recipes
Mejadra- Israeli Rice with Lentils
If this Israeli mejadra was in a one-on-one competition with my go-to Indian lentil rice pilaf, it might lose if judged as a one-item meal. The Indian version’s...
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