Girl Cooks World
Recipes
Kelbimbo Kontinental- Baked Brussel Sprout Gratin
I never ate mushy Brussels sprouts growing up. In fact, I never ate any Brussels sprouts at all, so I never quite understood the...
Soups
Gombaleves- Hungarian Mushroom Soup
This Hungarian mushroom soup known as Gombaleves is smoky, creamy and, oddly enough, meaty. Even though the soup is vegetarian, the mushrooms add a...
Recipes
Coconut Rotti- Sri Lankan Coconut Rice Flatbread
Oh, how I love finding naturally gluten-free breads and desserts from these countries I’m visiting. The recipes are special namely for what they don’t...
Dessert
Boszorkanyhab- Witches’ Froth- Baked Apple Mousse
Even if this recipe hadn’t looked very good, I might have made it anyways just because of its name. Luckily for me it was...
Soups
Borju Porkolt- Hungarian Veal Paprika Stew
After a number of complicated, multi-step recipes, this veal stew was a total breeze and a welcome change of pace. Nothing complicated or fancy...
Dessert
Yongun Chonggwa- Candied Lotus Roots
Aren’t these pretty? The timing of these was just about perfect because they taste exactly like jelly beans. I kid you not. I think...
Recipes
Red Date and Walnut Sticky Rice
I couldn’t help myself. These are typically rolled into balls for a snack, but their beautiful red hue was practically begging to be made...
Recipes
Napa Cabbage Kimchi
I suppose it would have made the most sense for me to post this at the beginning of my time in Korea, especially since...
Recipes
Kimchi Fried Rice
Fried rice is pretty much the ultimate quick, healthy and filling meal. Although the healthy part doesn’t necessarily ring true in Hawaii, where most...
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