Girl Cooks World
Recipes
Spiced Yellow Split Pea Fritters
Americans sure do love fried foods, so I’m not quite sure why we haven’t jumped on the bean/legume fritters bandwagon. Clearly the rest of...
Main Dishes
Burmese Shrimp and Asparagus Stir-Fry
If you were to poke around my kitchen right now, you’d see a lot of jars and bottles containing all sorts of liquids and...
Soups
Provençal Garlic Cure-All Soup
The holiday season, as you undoubtedly have noticed, is well underway. And with an ever-growing to-do list and seemingly less time to accomplish the...
Recipes
Homemade Nutella- Chocolate Hazelnut Spread
Ahhh… the first time I’d tasted Nutella. I remember it very clearly (the taste anyways… the rest is sort of hazy, as you’ll see). ...
Dessert
Chocolate and Peanut Butter Caramel Chex Bars
So I’m interrupting your regularly scheduled programming (French recipes) because holding back this recipe from you guys for another couple of weeks just seemed...
Appetizers
Vietnamese Pork Meatballs in Lettuce Cups
Here's a fun, quick little recipe using those Vietnamese pork meatballs I posted last week. The traditional recipe includes rice noodles in these little...
Ice Cream Recipes
Avocado Ice Cream
No longer unjustly vilified as unhealthy, avocados have gone from being associated almost exclusively with a certain Mexican dip to being appreciated as a...
Main Dishes
Peruvian Ceviche with Candied Sweet Potatoes
Sure, there might not be consensus on where ceviche originated or even how to spell it (it’s also spelled cebiche and serviche), but I...
Dessert
Lemongrass Ice Cream
I mentioned earlier that some of the best foods I’ve ever eaten was in Vietnam, primarily in stalls in back alleys and nondescript restaurants. ...
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