Girl Cooks World

Ginger Carrot Soup

This is probably the recipe that eased me into liking carrots.  Actually, scratch that.  This recipe is what eased me into liking carrot roots...

Peach Melba Parfait

So I’m not entirely sure that this peach melba parfait can be considered an authentic Australian recipe.  After all, it was created by a...

Lemon-Vanilla Yogurt Cake with Almonds and Strawberries

I’ll admit that I had my doubts about this recipe.  I wasn’t sure how a cake mostly comprised of yogurt and eggs, with almost...

Oi Naengguk – Chilled Cucumber Soup

I have a friend whose mother makes the most amazing pickled vegetables.  Seriously, if you put them next to a tray of peanut butter...

Iced Matcha Green Tea Latte

So it might be a stretch to call this matcha green tea latte a Korean beverage but several Korean cookbooks for Western audiences included...

Avocado Salad with Spicy Groundnut (Peanut ) Dressing

Honestly, this recipe came in the nick of time, just as I was beginning to question both my cooking and baking skills as well...

Coconut Agar-Agar Jellies

Now I’ve made (and eaten) a lot of Asian-style jelly desserts in my day, but I think I have to declare these Burmese Kyauk...

Burmese Shrimp and Cucumber Salad

I don’t know how the longtime bloggers keep track of what dishes they made oh 4, 6, 8 years ago.  When I was talking...

Detox Tea with Burdock Root

Sorry for the radio silence guys. I unexpectedly took a couple weeks off from blogging to relax and enjoy the holidays.  I read a...

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