Girl Cooks World

Nuoc Cham – Everyday Vietnamese Dipping Sauce

Before delving into Vietnam’s savory dishes, I need to cover the nation’s ubiquitous dipping sauce: nuoc cham.  It’s served alongside just about everything from...

Frozen Hot Chocolate

As I mentioned earlier this week, I’ve got ice cream and other frozen treats on the brain.  The temperatures have been rising around here...

Colorful Quinoa, Black Bean and Corn Salad

High in protein and easy to digest, it’s no wonder that quinoa's popularity has surged in recent years.  Although I use it often as...

Lohikeitto- Finnish Salmon Soup

Although I’m a huge fan of seafood, I make it much less often than I’d like.  I’d dog-eared this recipe but wasn’t sure I’d...

Lanttulaatikko- Finnish Rutabaga Bake

Never heard of a rutabaga before?  Perhaps you know it by one its other names: Swedish turnip, swede, or yellow turnip?   But considering the...

Carrot Miso Salad Dressing and my Everyday Detox Salad

Want to know the trick to eating salads twice a day for a month?  Lots and lots of interesting dressings. In terms of dressings, so...

Spicy Jalapeno Creamed Corn Soup with Roasted Corn Salsa

I’m all about little details that can transform a perfectly good dish into something extra special.  You know, like candied walnuts on a salad or...

Anzac Biscuits (Cookies)

Have you ever thought you’d made some great new discovery only to find out that the discovery had actually been made years before and...

Jamaican Ginger Beer Recipe

By now it should be apparent that I’m something of a ginger phene.  I mean in the past two weeks alone I’ve posted recipes...

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