Can I officially change the name to all-yums?
I am truly excited about a number of the entries this month!
This month I was particularly moved by Barbara of robbing peter‘s post as she confessed her initial excitement and then struggle coming up with her March entry, until finally she arrived here:
“Can jam is about learning. About challenging ourselves to simply get into the kitchen once a month and can something. About devoting this time to our kitchens, our blogs and therefore ourselves. Once I figured this out I knew what I was going to make. Something that would be a valuable addition to my pantry. Something that I would actually EAT.”
Pickles
garlicky bread & butter onion pickles – robbing peter …I could not have said it better myself. (And it’s your mama’s pickles even, oh happy day!)
jerked pickled onions – notes from a country girl living in the city ya mayd dem onyuns good maan, me cyaan see! (I had to)
pickled garlic – putting by ok, when the time comes, let us know – are they good, or really good?
pickled green garlic – wine book girl green garlic? In weck jars? J’adore! I can’t wait for spring in the northeast!
pickled onions & green garlic al balsamico – famingo musings sounds like yo’ mama had a happy happy b-day – and good eats too! Pickled onions – all types of cooking and a whole lot of canning here! She did the chippolines! ..And a solid pickling recipe here.
pickled pearls – the cosmic cowgirl these are gonna drive me to drink.
pickled scallions – post-industrial eating oh Carol. What a morning. But they look so beautiful. And please, tell me you got to work on time!
