Drinks
Meyer Lemon and Ginger Spritzer
After reading Erika’s post yesterday about her Meyer lemon tree (so jealous!), I was inspired to share with you guys one of my favorite...
Breakfast
Lemon-Ricotta Pancakes with Fresh Strawberries
Over the past year or so, ricotta has transitioned away from being something I use only in lasagna or stuffed shells to being a...
Dessert
Gluten-Free Lemon Cupcakes Filled with Lemon Curd
I’ve professed my love for lemons here at least once or twice. And you know the only thing that’s better than a bright, lemony...
Drinks
Everyday Ginger Chai Syrup
I’m a big fan of little food luxuries like artisan chocolates, real vanilla beans, or an excellent cup of gourmet coffee. After all, what’s...
Vegetable
Roasted Brussels Sprouts
When I make dinner for friends or family I invariably get asked whether the recipe of one of the dishes is available on the...
Vegetarian
Quick Soy-Sesame Asian Baby Bok Choy
After about a week of desserts, boozy drinks, and decadent brunch fare, I thought it was time to sneak a healthy recipe in (full...
Detox
Nepali Sesame Cabbage
I certainly haven’t hidden my love of cabbage from you guys. In just over a year I’ve posted a cabbage soup, two kinds of...
Main Dishes
Khukara Ko Polau- Nepali Chicken Fried Rice
Although it shares the same name, this dish is probably very different than other chicken fried rice dishes you’ve had in the past. Besides...
Recipes
Dal Ra Pulungo- Yellow Dal with Spinach and Burnt Onions
I know, I know. I just posted another yellow dal recipe last week. But this particular version is really good, super healthy, and definitely...
Main Dishes
Bangur Bhutuwa- Nepali Spicy Stir Fried Pork
I know I write this just about every time I post a pork recipe, but I really need to start making pork more often. ...