Main Dishes
Spicy Cashew Coconut Chicken
I’m just going to say it straight up: this is definitely my favorite Sri Lankan recipe so far and quite possibly my favorite recipe...
Breakfast
Pancakes à la Gundel- Thin Pancakes with Walnut Filling and Chocolate Rum Sauce
Thin Hungarian pancakes, stuffed with a sweet walnut filling and drizzled with a chocolate rum sauce make an elegant dessert or a decadent breakfast...
Drinks
Orange Spice Cooler
I’ve come to realize that drink recipes are some of the most popular posts here on Girl Cooks World. I guess it’s probably because...
Vegetarian
Moroccan Broiled Eggplant in a Spicy Honey Sauce
Hot, sour, salty and sweet, this eggplant dish has got it going on. I know in my head that this is a Moroccan dish,...
Recipes
Kelbimbo Kontinental- Baked Brussel Sprout Gratin
I never ate mushy Brussels sprouts growing up. In fact, I never ate any Brussels Sprouts at all, so I never quite understood the...
Soups
Gomba Leves- Hungarian Mushroom Soup
This Hungarian mushroom soup is smoky, creamy and, oddly enough, meaty. Even though the soup is vegetarian, the mushrooms add a definite meatiness to...
Recipes
Coconut Rotti- Sri Lankan Coconut Rice Flatbread
Oh, how I love finding naturally gluten-free breads and desserts from these countries I’m visiting. The recipes are special namely for what they don’t...
Dessert
Boszorkanyhab- Witches’ Froth- Baked Apple Mousse
Even if this recipe hadn’t looked very good, I might have made it anyways just because of its name. Luckily for me it was...
Soups
Borju Porkolt- Hungarian Veal Paprika Stew
After a number of complicated, multi-step recipes, this veal stew was a total breeze and a welcome change of pace. Nothing complicated or fancy...
Dessert
Yongun Chonggwa- Candied Lotus Roots
Aren’t these pretty? The timing of these was just about perfect because they taste exactly like jelly beans. I kid you not. I think...