Drinks
Orange Spice Cooler
I’ve come to realize that drink recipes are some of the most popular posts here on Girl Cooks World. I guess it’s probably because...
Vegetarian
Moroccan Broiled Eggplant in a Spicy Honey Sauce
Hot, sour, salty and sweet, this eggplant dish has got it going on. I know in my head that this is a Moroccan dish,...
Recipes
Kelbimbo Kontinental- Baked Brussel Sprout Gratin
I never ate mushy Brussels sprouts growing up. In fact, I never ate any Brussels Sprouts at all, so I never quite understood the...
Soups
Gombaleves- Hungarian Mushroom Soup
This Hungarian mushroom soup known as Gombaleves is smoky, creamy and, oddly enough, meaty. Even though the soup is vegetarian, the mushrooms add a...
Recipes
Coconut Rotti- Sri Lankan Coconut Rice Flatbread
Oh, how I love finding naturally gluten-free breads and desserts from these countries I’m visiting. The recipes are special namely for what they don’t...
Dessert
Boszorkanyhab- Witches’ Froth- Baked Apple Mousse
Even if this recipe hadn’t looked very good, I might have made it anyways just because of its name. Luckily for me it was...
Soups
Borju Porkolt- Hungarian Veal Paprika Stew
After a number of complicated, multi-step recipes, this veal stew was a total breeze and a welcome change of pace. Nothing complicated or fancy...
Dessert
Yongun Chonggwa- Candied Lotus Roots
Aren’t these pretty? The timing of these was just about perfect because they taste exactly like jelly beans. I kid you not. I think...
Recipes
Red Date and Walnut Sticky Rice
I couldn’t help myself. These are typically rolled into balls for a snack, but their beautiful red hue was practically begging to be made...
Recipes
Napa Cabbage Kimchi
I suppose it would have made the most sense for me to post this at the beginning of my time in Korea, especially since...