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My Cooking Adventures

Pollo con Salsa De Quinua a la Huancina- Peruvian Chicken with Quinoa, Cashew and Goat Cheese Sauce

 If there’s one thing I’ve learned from my first week cooking in Peru, it’s that those Peruvians really kill it with their rich and...

Hello Detox- Part Deux

Yep, it’s that time of year again… time for me to get my semi-annual (more or less) cleanse/detox.  I just did some major closet...

Chocolate and Coconut Sherbet

I never intended to buy an ice cream maker.  Living in Honolulu, apartments and kitchens tend to be spatially challenged and I do my...

Royal Tahiti Cocktail

When I said that I might throw in some tropical drinks to take me away Calgon-style, this is exactly what I envisioned.  It looks...

Peppered Pear and Goat Cheese Scones

I’ve been waiting patiently all week to post these…  I loved them so much that I wanted them to get three full days on...

Dark and Rich Gluten-Free Chocolate Cupcakes

Among the things that one must absolutely have in life: a go-to chocolate cake/cupcake recipe.  And not just any chocolate cake, but a rich,...

Buttermilk Pound Cake with Meyer Lemon Glaze

Remember when I sung the praises of Elizabeth Barbone’s gluten-free column at Serious Eats and told you I’d report back with other special finds? ...

Infinitely Adaptable Gluten-Free Thin Crust Pizza

I know I’ve mentioned my love for pizza before.  So I thought it would be fitting to finally post my go-to pizza recipe on...

Spicy and Sweet Ginger Lemonade

It’s been a little while since I’ve been on a ginger bender and I thought with the holidays coming up, it was the perfect...

Gluten-Free Mississippi Mud Brownies

I think it’s safe to say that I saved the best for last.  Perhaps it’s just nostalgia… my grandmother used to make a mean...