Recipes
Sweet Potatoes with Almond Syrup
Although South Korea has many great health foods, this deep fried dish sounded so interesting and looked too pretty to resist. Sweet potatoes are...
Recipes
Sesame Sauce
Want to know how to make sesame sauce. Don’t worry, this isn’t today’s only post. But I’ll be referring to it in several upcoming...
Recipes
Pan Fried Curried Jerk Pork Chops with Mango Salsa
Considering my love of all things pork, it’s surprising that I don’t cook it more often. Baked breaded pork chops served with mashed potatoes...
Recipes
Khong Namool- Seasoned Soybean Sprouts
After several weeks of drinking copious amounts of booze and testing (and eating) a bunch of desserts, I’m doing my best to get South...
Recipes
Fiery Roasted Jerk Potatoes
The heat from the potatoes sneaks up on you. During the first couple bites you only notice the depth of flavor. Then, after pausing...
Recipes
Kubecake- Chewy Coconut Ginger Rum Candy
I guess I’m getting old because I can no longer eat excessive amounts of sugary or rich desserts. This candy is sweet (it IS...
Recipes
Brown Sandwich Bread with Teff, Gluten-Free
This isn’t really an Irish recipe but last week I did promise you guys a gluten-free brown bread recipe that’s great for sandwiches, so...
Recipes
Moqueca de Camarão – Brazilian Shrimp Stew
This is the best kind of recipe: common ingredients combine to create a knock-your-socks-off meal (or starter). It's bright and complex, without being overly...
Recipes
Spicy Thai Green Curry with Chicken, Eggplant and Bamboo Shoots
Back in my gluten-eating days, I lived near a great hole in the wall Thai restaurant. Literally, the place is a garage with a...
Recipes
Massaged Kale Salad with Mango, Walnuts and Goat Cheese
Although I’ve been eating kale for a long, long time (Marcella Hazan’s excellent Tuscan Peasant Soup was my “gateway drug” to this dark, leafy...