Preserving Food
Can Jam Round-Up: Asparagus
I was in a real pickle about where to post all these amazing asparagus recipes this month.
I think I made the right choice.
Pickles, Pickles...
Preserving Food
Carrot Pickle
Carrot Pickles
Adapted from Savoring India by Julie Sahni
1 1/2 lb. carrots
2 tablespoons yellow mustard seeds, crushed coarsely in coffee/spice grinder or with pestle
4-6 green...
Preserving Food
Carrot & Coconut Mutney
It's a dirty job but somebody's got to do it. I can't help it. When the days get shorter, and colder, I become a...
Preserving Food
An Interview with Linda Ziedrich
Interview with Linda Ziedrich
Tigress:
Hi Linda!
As you know, tigress' can jam is a year long canning challenge in which a very large group of...
Preserving Food
Apple Pectin (& Confiture de Vieux Garçon)
Johnny Appleseed is my homey. Well, at least he would have been if I had lived in the 1700's. He was born in Massachusetts...
Preserving Food
Sri Lankan Mustard
Sri Lankan Mustard
Adapted from At Home with Madhur Jaffrey
6 tablespoons yellow mustard seeds
4 cloves garlic, diced
1 & 1/2 inch slice ginger, peeled and diced
1...
Preserving Food
Can Jam July Round Up: Cucurbits
All you can jammers in the house jumped headfirst into the pickling process and for that I'm proud! Family recipes & memories, experienced canners...
Preserving Food
Fermenting Chiles
These may look innocent enough to you
But that's because your eyes aren't watering from the heat. If you're a chile head like me, or...
Preserving Food
Walnut Sage Pesto
It has been a real treat tricking around the blogoshpere of late and seeing all my fellow foodies and homesteaders waxing poetic about this...
Preserving Food
Lime on Lime Shred Marmalade
These crinkly little critters are not the loveliest things I've ever set eyes on.
In fact, they never were quite ready for their close up....