Archive
Lentil Sloppy Joe’s
The Sloppy Joe recipe is believed to have its origins in the 1950s when minced meat sandwiches were in vogue. Legend has it that...
Archive
Dairy-free Grain-free Vegan Pumpkin Pie
Being on a dairy-free diet can be a real challenge for most people. It is not as challenging for me, but I have noticed...
Archive
Bean Polenta Cakes with Sides
Mexican food is far beyond my favorite kind of food!
Authentic Mexican food has an unmistakable flavor. Mexican cuisine is based on local ingredients, cultivated...
Archive
Roasted Butternut Squash with Brussels Sprouts and Cranberries
An authentic and fragrant autumn dessert that will warm and sweeten your soul!
It's all about what kind of food you put on the table...
Appetizers
Sugar-Free Cranberry Sauce
Rich in antioxidants, vitamins, and minerals, cranberries are one of the healthiest fruits in the world. When it comes to the urinary system, the...
Appetizers
Grilled Spicy Beef Skewers with Chickpea Sauce
In not sure whether I've been influenced by the recent buzz about Matt’s new book, On a Stick!, or whether it's just because food on...
My Cooking Adventures
Spicy Yellow Indian Cabbage
Whenever I cook Indian food I tend to go a little bit overboard. There will inevitably be at least two curries (one meat-based and...
Archive
Garbanzo Bean Cupcakes
Today, I want to show that you can make delicious cupcakes in low-carb style and rich in fiber. The base is garbanzo bean flour...
Soups
Vegan Thai Vegetable Soup
In my garden I have several Thai basil plants. I haven’t used the herb all that often lately but my bee friends absolutely love...
Recipes
Homemade Salted Caramel Mocha Frappuccino
Since I had leftover bittersweet chocolate and salted caramel sauces from yesterday’s mini doughnuts, I thought I’d put them to good use and create...