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My Cooking Adventures

Maple Bourbon Ice Cream with Candied Bacon

If you managed to muster up the self restraint required to not devour all of that maple candied bacon from a couple days back...

Lentil Sloppy Joe’s

The Sloppy Joe recipe is believed to have its origins in the 1950s when minced meat sandwiches were in vogue. Legend has it that...

Dairy-free Grain-free Vegan Pumpkin Pie

Being on a dairy-free diet can be a real challenge for most people. It is not as challenging for me, but I have noticed...

Bean Polenta Cakes with Sides

Mexican food is far beyond my favorite kind of food! Authentic Mexican food has an unmistakable flavor. Mexican cuisine is based on local ingredients, cultivated...

Roasted Butternut Squash with Brussels Sprouts and Cranberries

An authentic and fragrant autumn dessert that will warm and sweeten your soul! It's all about what kind of food you put on the table...

Sugar-Free Cranberry Sauce

Rich in antioxidants, vitamins, and minerals, cranberries are one of the healthiest fruits in the world. When it comes to the urinary system, the...

Grilled Spicy Beef Skewers with Chickpea Sauce

In not sure whether I've been influenced by the recent buzz about Matt’s new book, On a Stick!, or whether it's just because food on...

Spicy Yellow Indian Cabbage

Whenever I cook Indian food I tend to go a little bit overboard. There will inevitably be at least two curries (one meat-based and...

Honey Mustard Sandwich with Crispy Tofu

Sandwiches with healthy ingredients can successfully replace any main meal, especially if the vegetable season allows you to try some delicious vegan recipes. Even...

Garbanzo Bean Cupcakes

Today, I want to show that you can make delicious cupcakes in low-carb style and rich in fiber. The base is garbanzo bean flour...