Main Dishes
                    
                                                        
                                                            
                                                                                                                                                                                                                    
                                                    
                    
                    
            Burmese Chickpea Tofu Salad with Sesame and Cilantro
I was jazzed with the idea of making non-soy tofu, but wasn’t quite sure what I was going to do with it.  So I...
                    
                                    
                                        Salad
                    
                                                        
                                                            
                                                                                                                                                                                                                    
                                                    
                    
                    
            Gai Du Du- Vietnamese Green Papaya Salad with Shrimp
Note:  major fail on my part!  The Vietnamese name for this is Goi Du Du… I’m not sure how I let that typo slip...
                    
                                    
                                        Appetizers
                    
                                                        
                                                            
                                                                                                                                                                                                                    
                                                    
                    
                    
            Dua Gia- Pickled Bean Sprouts
I fell in love with pickled bean sprouts back when I was cooking Korean food- it was these seasoned soybean sprouts that started the...
                    
                                    
                                        Recipes
                    
                                                        
                                                            
                                                                                                                                                                                                                    
                                                    
                    
                    
            Massaged Kale Salad with Mango, Walnuts and Goat Cheese
Although I’ve been eating kale for a long, long time (Marcella Hazan’s excellent Tuscan Peasant Soup was my “gateway drug” to this dark, leafy...
                    
                                    
                                        Salad
                    
                                                        
                                                            
                                                                                                                                                                                                                    
                                                    
                    
                    
            Goi Ga- Vietnamese Spicy Chicken and Cabbage Salad
When the oppressive heat and humidity of summer hits, nobody likes turning on their oven.  I sure wish I was one of those who...
                    
                                    
                                        Salad
                    
                                                        
                                                            
                                                                                                                                                                                                                    
                                                    
                    
                    
            Avocado Salad with Spicy Groundnut (Peanut ) Dressing
Honestly, this recipe came in the nick of time, just as I was beginning to question both my cooking and baking skills as well...
                    
                                    
                                        Salad
                    
                                                        
                                                            
                                                                                                                                                                                                                    
                                                    
                    
                    
            Burmese Shrimp and Cucumber Salad
I don’t know how the longtime bloggers keep track of what dishes they made oh 4, 6, 8 years ago.  When I was talking...
                    
                                    
                                        Salad
                    
                                                        
                                                            
                                                                                                                                                                                                                    
                                                    
                    
                    
            Colorful Quinoa, Black Bean and Corn Salad
High in protein and easy to digest, it’s no wonder that quinoa's popularity has surged in recent years.  Although I use it often as...
                    
                                    
                                        Recipes
                    
                                                        
                                                            
                                                                                                                                                                                                                    
                                                    
                    
                    
            Carrot Miso Salad Dressing and my Everyday Detox Salad
Want to know the trick to eating salads twice a day for a month?  Lots and lots of interesting dressings.
In terms of dressings, so...