Salad

Burmese Chickpea Tofu Salad with Sesame and Cilantro

I was jazzed with the idea of making non-soy tofu, but wasn’t quite sure what I was going to do with it.  So I...

Gai Du Du- Vietnamese Green Papaya Salad with Shrimp

Note:  major fail on my part!  The Vietnamese name for this is Goi Du Du… I’m not sure how I let that typo slip...

Dua Gia- Pickled Bean Sprouts

I fell in love with pickled bean sprouts back when I was cooking Korean food- it was these seasoned soybean sprouts that started the...

Massaged Kale Salad with Mango, Walnuts and Goat Cheese

Although I’ve been eating kale for a long, long time (Marcella Hazan’s excellent Tuscan Peasant Soup was my “gateway drug” to this dark, leafy...

Goi Ga- Vietnamese Spicy Chicken and Cabbage Salad

When the oppressive heat and humidity of summer hits, nobody likes turning on their oven.  I sure wish I was one of those who...

Avocado Salad with Spicy Groundnut (Peanut ) Dressing

Honestly, this recipe came in the nick of time, just as I was beginning to question both my cooking and baking skills as well...

Burmese Shrimp and Cucumber Salad

I don’t know how the longtime bloggers keep track of what dishes they made oh 4, 6, 8 years ago.  When I was talking...

Colorful Quinoa, Black Bean and Corn Salad

High in protein and easy to digest, it’s no wonder that quinoa's popularity has surged in recent years.  Although I use it often as...

Carrot Miso Salad Dressing and my Everyday Detox Salad

Want to know the trick to eating salads twice a day for a month?  Lots and lots of interesting dressings. In terms of dressings, so...