Vegan

Roasted Kabocha Squash with Oregano and Mint

As much as I love reading specific-themed food blogs (dessert, vegan, healthy), I could never write one myself.  Why?  If you haven’t noticed, I’m...

Shiitake Mushroom Namool with Enoki and Green Pepper Variations

Traditionally, Korean meals have a large variety of dishes.  Normally I'm partial to one-dish meals because of their ease and clean-up.  Thankfully, many of...

Ethiopian Spicy Red Lentils

This is exactly the kind of dish that I was hoping I’d find when I chose Ethiopia as my next culinary destination.  It’s healthy,...

Ethiopian Cabbage, Potato and Carrot Stir-Fry

If you glossed over the word Ethiopian in the title of this dish and had only read the recipe, you probably would have thought...

Vegetarian Dubu Jeon- Pan Fried Tofu with Mushrooms

When I was in high school, my parents shipped me away to one of those awful college prep summer programs.  I'm sort of a...

Vegan Curried Pumpkin Cream Soup

Since I live in a relatively small condo with very limited closet space, it’s a constant battle to keep clutter at bay.  Although I...

Greek Yellow Split Pea Purée- Fava

Many cultures have their own special version of puréed beans or legumes: Israel (and many other countries) claim hummus, India has dal, Morocco has...

Kabuli Chana Ko Tarkari- Nepali Chickpea Curry

Although I’ve drastically reduced the amount of meat and animal products I consume over the past decade or so, I’ve never truly considered becoming...

Zucchini Hummus

Even though I’m not a raw foodist, and have no plans of becoming one in the immediate future, I love looking through raw cookbooks. ...

Kimchi

Most of you have probably heard the saying “when life hands you lemons, make lemonade.” If you’ve ever really thought about it – it...