Recipes
Ethiopian Spicy Red Lentils
This is exactly the kind of dish that I was hoping I’d find when I chose Ethiopia as my next culinary destination. It’s healthy,...
Recipes
Ethiopian Cabbage, Potato and Carrot Stir-Fry
If you glossed over the word Ethiopian in the title of this dish and had only read the recipe, you probably would have thought...
Soups
Vegan Curried Pumpkin Cream Soup
Since I live in a relatively small condo with very limited closet space, it’s a constant battle to keep clutter at bay. Although I...
Archive
Greek Yellow Split Pea Purée- Fava
Many cultures have their own special version of puréed beans or legumes: Israel (and many other countries) claim hummus, India has dal, Morocco has...
Recipes
Kabuli Chana Ko Tarkari- Nepali Chickpea Curry
Although I’ve drastically reduced the amount of meat and animal products I consume over the past decade or so, I’ve never truly considered becoming...
Appetizers
Zucchini Hummus
Even though I’m not a raw foodist, and have no plans of becoming one in the immediate future, I love looking through raw cookbooks. ...
Preserving Food
Kimchi
Most of you have probably heard the saying “when life hands you lemons, make lemonade.” If you’ve ever really thought about it – it...
Archive
Roasted Butternut Squash with Brussels Sprouts and Cranberries
An authentic and fragrant autumn dessert that will warm and sweeten your soul!
It's all about what kind of food you put on the table...
Soups
Vegan Thai Vegetable Soup
In my garden I have several Thai basil plants. I haven’t used the herb all that often lately but my bee friends absolutely love...