Archive
Lentil Taco Burger Patties
These lentil patties contain beneficial and delicious ingredients and do not require much time to prepare. They can also be prepared on the grill,...
Vegan
South Indian Pineapple with Chile and Mustard Seeds
Soon after I’d made the rash decision to move to Hawaii, I was looking through the Oahu job classifieds online. Sandwiched somewhere between the...
Detox
Indian-Spiced Creamed Greens
Creamed spinach. It’s pretty good stuff, right? I mean, even folks who hate greens and vegetables in general would probably be happy to eat...
Vegetable
Roasted Brussels Sprouts
When I make dinner for friends or family I invariably get asked whether the recipe of one of the dishes is available on the...
Main Dishes
Roasted Eggplant with Garlic and Mint
This roasted eggplant with garlic and mint reinforces two cooking truths that I’ve accepted over the past couple years. The first, which I learned...
Main Dishes
Ca Tim Dau Hu Kho- Braised Eggplant with Tofu
Although there are plenty of vegan and/or vegetarian recipes here on Girl Cooks World, there’s only one with tofu. It’s not that I dislike...
My Cooking Adventures
Roasted Kabocha Squash with Oregano and Mint
As much as I love reading specific-themed food blogs (dessert, vegan, healthy), I could never write one myself. Why? If you haven’t noticed, I’m...
Recipes
Shiitake Mushroom Namool with Enoki and Green Pepper Variations
Traditionally, Korean meals have a large variety of dishes. Normally I'm partial to one-dish meals because of their ease and clean-up. Thankfully, many of...
Recipes
Vegetarian Dubu Jeon- Pan Fried Tofu with Mushrooms
When I was in high school, my parents shipped me away to one of those awful college prep summer programs. I'm sort of a...
Appetizers
Zucchini Hummus
Even though I’m not a raw foodist, and have no plans of becoming one in the immediate future, I love looking through raw cookbooks. ...