Detox
Roasted Carrot and Quinoa Salad
A couple weeks ago my favorite restaurant in Honolulu, Downtown @HiSAM, shut down. Located inside the Hawaii State Art Museum (in the downtown area,...
Detox
Sweet Potato Salad with Black Beans and Corn
Every once in awhile when I’m having one of those days at work, I daydream about opening my own gluten-free cafe. And if I...
Detox
Green Bean and Heirloom Tomato Salad with Mint
Green beans definitely fall into that category of green vegetables that the vast majority of children won’t touch with a ten foot pole. But...
Asian
Do Chua- Pickled Carrot and Daikon
One of the reasons I love Vietnamese food so much is that the majority of meals achieve the perfect balance of hot, sour, salty...
Appetizers
Herbed Zucchini and Feta Fritters
I don’t often subscribe to food magazines (who has time to read magazines when there are so many great food blogs out there?), but...
Vegetarian
Roasted Cauliflower with Spicy Tomato Sauce
For many years the only way you’d catch me eating cauliflower was if it was drenched in gooey, processed cheese sauce. Although I warmed...
Vegetarian
Quick Soy-Sesame Asian Baby Bok Choy
After about a week of desserts, boozy drinks, and decadent brunch fare, I thought it was time to sneak a healthy recipe in (full...
Detox
Nepali Sesame Cabbage
I certainly haven’t hidden my love of cabbage from you guys. In just over a year I’ve posted a cabbage soup, two kinds of...
Recipes
Dal Ra Pulungo- Yellow Dal with Spinach and Burnt Onions
I know, I know. I just posted another yellow dal recipe last week. But this particular version is really good, super healthy, and definitely...
Vegetarian
Yetakelt W’et- Spicy Mixed Vegetable Stew
From what I’ve seen of Ethiopian cooking, meat dishes and stews are exactly that: meat. While stews in the United States are a one...