Salt & Pepper Preserved Kumquats

Must Try Recipes

This is so simply a play on the ubiquitous preserved lemons. Those same preserved lemons that I rinse, chop, and throw on everything with either a grain, green or bean all winter. Yes, the ones that everyone does with just salt, but my favorite version has a bit more oomph than that. Of course.

Feeling a bit oomph deprived lately, and having just gotten my paws on 10 lbs. of the most wonderful kumquats I think I’ve ever tasted, I’ve come up with this:

Latest Kitchen Guides

Kitchen Must-haves