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Dessert
Tarte au Citron- Lemon Tart
Although I’d like to consider myself a relatively good cook and baker, I’m pretty sure that I’d flunk Decorative Arts and Design if I...
Breakfast
Julia Child’s Quiche Lorraine, Gluten-Free
I’ve noticed over the past year and a half that I tend to shy away from trying and posting recipes from the revered masters,...
Breakfast
Gluten-Free Chocolate Crêpes
A couple months ago, when I was working my way through a Sam’s Club 3-pack of Nutella, I became obsessed with the idea of...
Detox
Roasted Carrot and Quinoa Salad
A couple weeks ago my favorite restaurant in Honolulu, Downtown @HiSAM, shut down. Located inside the Hawaii State Art Museum (in the downtown area,...
Dessert
Gluten-Free Carrot Cake with Sour Cream Frosting
This carrot cake came this close to not getting posted. But certainly not because it didn’t taste good. I’ve been making, and thoroughly enjoying,...
Archive
Hello Detox, Round Three
An apple a day keeps the doctor away, right? Well even though I haven’t needed to go to the doctor in quite some time...
Asian
Lemongrass Soy Milk
Out of all the non-dairy milks commercially available, mass-produced soy milk is my least favorite (almond milk is the clear front runner in my...
Asian
Do Chua- Pickled Carrot and Daikon
One of the reasons I love Vietnamese food so much is that the majority of meals achieve the perfect balance of hot, sour, salty...
Main Dishes
Ga Nuong – Lemongrass Chicken
One of my favorite parts of my trip to Vietnam was exploring the northern part of the country, miles and miles from the tourist...
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