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Soups
Avocado Soup
I’m not gonna lie. Two things drew me to this soup: the claim that it could be made in 15 minutes and the fact...
Recipes
Joy The Baker’s Goat Cheese and Black Pepper Truffles
Before I started typing this out I had to Google, “Are chocolate truffles French?” Good news folks, they are (supposedly the chocolate truffle was...
Salad
Goi Ga- Vietnamese Spicy Chicken and Cabbage Salad
When the oppressive heat and humidity of summer hits, nobody likes turning on their oven. I sure wish I was one of those who...
Dessert
Lychee or Rambutan Sorbet
When you’re accustomed to generic supermarket produce aisles, seeing all of the tropical fruits at an Asian market can be somewhat awe-inspiring. There’s a...
Dessert
Suspiro de Limena- A Lady from Lima Sighs
Dulce de Leche: hard to pronounce, easy to love. I love it straight out of the jar, on top of Momofuku Sour Cream Ice...
Ice Cream Recipes
Peach Melba Parfait
So I’m not entirely sure that this peach melba parfait can be considered an authentic Australian recipe. After all, it was created by a...
Drinks
Detox Tea with Burdock Root
Sorry for the radio silence guys. I unexpectedly took a couple weeks off from blogging to relax and enjoy the holidays. I read a...
Ice Cream Recipes
Frozen Hot Chocolate
As I mentioned earlier this week, I’ve got ice cream and other frozen treats on the brain. The temperatures have been rising around here...
Dessert
Rhubarb Krack
Yes I did think twice about calling this monster, and hence this post, rhubarb krack. In fact, at first type I had the old-fashioned...
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