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Preserving Food
Roast the Toast: Jam Pudding
One of the things I love about having these two little blogs o' mine is that I get to share my secrets. I mean...
Preserving Food
Cultured Butter (and Créme Fraîche)
I am happy to report that sore shoulders (me) churner's elbow (M) and one broken lehman's best butter churn later, M and I have...
Breakfast
Shallot Pie
The holiday season is in full swing and I've been feeling kinda generous. (Have you noticed?) I mean, perfect pie crust over there, fried...
Dessert
Nigel’s Gooseberry Pie
There’s really only one reason in my book (blog?) to grow gooseberries. Sure, jam is nice, but the reason I brought my three little...
Archive
Bean Brownie Bites with Hemp Seed Frosting
"Mmmm, I am craving a bean brownie"... That's right, you're right. It sounds more than weird. But that's because you haven't had a chance...
Archive
Roasted Brussels Sprouts
Don't know how to cook Brussels sprouts to make them tasty?
Brussels sprouts do not enjoy an "enviable" reputation. They have such a bad reputation...
Archive
Recipes Roundup: Salad Dressings
Salads are the perfect choice when you want to eat something healthy and light, and you can combine them with all kinds of delicious...
Archive
Spinach and Artichoke Dip
I’m sure you have seen spinach and artichoke dip by now, either on menu restaurants or when served at a home party. I love...
Archive
Eating and Exercising on Holidays
When you are thinking about the winter holidays, I am sure you don't put into the equation Fitness and working out. But even so,...
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