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Drinks
Lait de Poule- Spiked Eggnog
I feel like the holiday season doesn’t officially begin until I have my first sip of eggnog.  And although I’ve done my best to...
Dessert
Rahkapaistos- Finnish Crustless Ricotta Cheesecake
Considering how much I like, no, love it, I don’t make cheesecake very often. Perhaps that’s because I have yet to find a gluten-free...
Main Dishes
Doro W’et- Spicy Ethiopian Chicken Stew
I feel like Doro W’et (a.k.a. Doro Wat, Doro Wet, Doro Wett) is the Ethiopia’s Pad Thai equivalent. And by that I mean that...
Archive
Greek Yellow Split Pea Purée- Fava
Many cultures have their own special version of puréed beans or legumes: Israel (and many other countries) claim hummus, India has dal, Morocco has...
Recipes
Loaded Bacon and Cheddar Baked Potato Soup
The other week at Safeway I couldn’t pass up a 10-pound bag of potatoes that was on sale for $3. In a land where...
Appetizers
Zucchini Hummus
Even though I’m not a raw foodist, and have no plans of becoming one in the immediate future, I love looking through raw cookbooks. ...
Drinks
Peach Ginger Smoothie
Coffee or peach ginger smoothie? I’m very lucky that I don’t get major withdrawals when I stop coffee and caffeine cold turkey. I always...
Detox
Ginger Carrot Soup
This is probably the recipe that eased me into liking carrots. Actually, scratch that. This recipe is what eased me into liking carrot roots...
Dessert
Lemon-Vanilla Yogurt Cake with Almonds and Strawberries
I’ll admit that I had my doubts about this recipe.  I wasn’t sure how a cake mostly comprised of yogurt and eggs, with almost...
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