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Appetizers
A Trip to the Punahou Carnival and a Salsa Recipe for Mom
What football game? The highlight of my weekend was the Punahou Carnival. Each year Punahou (the President's alma mater) puts on the event to...
Detox
Hello Detox- Part Deux
Yep, it’s that time of year again… time for me to get my semi-annual (more or less) cleanse/detox. I just did some major closet...
Recipes
Massaged Kale Salad with Mango, Walnuts and Goat Cheese
Although I’ve been eating kale for a long, long time (Marcella Hazan’s excellent Tuscan Peasant Soup was my “gateway drug” to this dark, leafy...
Soups
Avocado Soup
I’m not gonna lie. Two things drew me to this soup: the claim that it could be made in 15 minutes and the fact...
Breakfast
Spinach and Goat Cheese Rolled Omelet
After several weeks of nothing except smoothies and herbal tea for breakfast, you’d better believe that I’m craving some typical breakfast foods hardcore. Unfortunately...
Drinks
Natalia’s Green Lemonade
I’ve had my Vita-mix for several years now and I’ve been drinking green smoothies on and off since then. But they’ve never become a...
Appetizers
Zucchini Hummus
Even though I’m not a raw foodist, and have no plans of becoming one in the immediate future, I love looking through raw cookbooks. ...
Detox
Ginger Carrot Soup
This is probably the recipe that eased me into liking carrots. Actually, scratch that. This recipe is what eased me into liking carrot roots...
Preserving Food
Meyer lemon pickle with Indian
Meyer Lemon Pickle With Indian 5-spices
Ingredients:
13 organic meyer lemons
1 teaspoon fennel seeds
1 teaspoon cumin seeds
1 teaspoon fenugreek seeds
1 teaspoon...
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