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Maple Walnut Fudge

A couple years ago, when I was unable to travel to New England to see family for Christmas, my mother sent me a holiday...

Toasted Candied Coconut Ribbons

If you’re a longtime reader then you already know I love all things coconut: coconut meat, coconut juice, coconut milk, coconut oil, etc.  But...

Peanut Butter Fudge

So now that you’re comfortable with the idea of making traditional fudge, let’s try one more shall we?  I can never get enough peanut...

How To Save a Botched Batch of Grainy Fudge

Bad batches of fudge happen to everybody.  At least that’s what I tell myself.  I’ve made enough successful batches now that I sometime get...

Christmas Smooth and Melty Mint Toffee

Is anybody else totally smitten with these Guittard Smooth and Melty Mint Nonpareil chips?  They were one of those total impulse buys at the...

Yongun Chonggwa- Candied Lotus Roots

Aren’t these pretty?  The timing of these was just about perfect because they taste exactly like jelly beans.  I kid you not.  I think...

Chocolate and Roasted Edamame Toffee

OK, I realize that some of you are probably thinking that edamame toffee doesn’t sound all that appealing.   And a couple years, I would...

Kubecake- Chewy Coconut Ginger Rum Candy

I guess I’m getting old because I can no longer eat excessive amounts of sugary or rich desserts. This candy is sweet (it IS...

Chocolate Brigadeiros, Adapted- Salted Chocolate Caramels

I feel as though I should first apologize for bastardizing the formula for what is more or less the national candy of Brazil.  If...
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