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Sour Cream Ice Cream with Dulce De Leche Topping

I’m the girl at the frozen yogurt shop who bypasses the special flavors and toppings and fills up on the plain.  I love the tartness and the fact...

Chicken with Chinese Broccoli, Thai Basil and Cashews

What to do when you can’t decide between Thai basil chicken, chicken with cashews, and chicken with broccoli?  Make this Thai-inspired dish that combines...

40 Cloves of Garlic Quiche

The bar, my friends, has officially been raised. From this point forward, this quiche will be the benchmark against which all others will be judged.  ...

Julia Child’s Quiche Lorraine, Gluten-Free

I’ve noticed over the past year and a half that I tend to shy away from trying and posting recipes from the revered masters,...

Roasted Carrot and Quinoa Salad

A couple weeks ago my favorite restaurant in Honolulu, Downtown @HiSAM, shut down.  Located inside the Hawaii State Art Museum (in the downtown area,...

Roasted Brussels Sprouts

When I make dinner for friends or family I invariably get asked whether the recipe of one of the dishes is available on the...

Smoky Bacon and Cheddar Shrimp and Grits

I did a fair amount of research before creating this dish for the blog.  And you know what I found?  The vast majority of the recipes are...

Greek Lentil Salad

If you’ve read this blog for any time at all, you probably realize that I’m a pretty straight shooter.  No superfluous, flowery prose here. ...

Baked Shrimp with Feta

I can’t think of a better recipe to wrap up my first week of Greek cooking than this baked shrimp with feta.  Apparently it’s...
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A Must Try Recipe