Gluten-Free Blog
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Recipes
Basque Bacon, Red Pepper and Potato Tortilla
Although smoothies are my go-to breakfast on the weekdays I have been known to make what I call an epic breakfast or brunch on...
Dessert
Poached Pears in a Spiced Honey Syrup
I definitely gravitate towards heavier (read: more fattening) desserts like cake, cookies, ice cream, brownies, etc., etc., but fruit desserts are the more common...
Main Dishes
Sri Lankan Black Shrimp Curry with Roasted Spices
One of the things that makes many Sri Lankan curries unique is the fact that they roast their spices until they reach a dark...
Soups
Borju Porkolt- Hungarian Veal Paprika Stew
After a number of complicated, multi-step recipes, this veal stew was a total breeze and a welcome change of pace. Nothing complicated or fancy...
Seafood
Grilled Oysters with Garlic Butter Topping and Gluten-Free Breadcrumbs
Oysters have been an extremely important shellfish to the Irish for centuries and so I thought now was the perfect time to reacquaint myself with...
Recipes
Amaranth Porridge with Candied Cinnamon Pecans
If you're gluten-free, chances are you've probably heard of amaranth before, although you may have been at a loss for how to prepare it. ...
Recipes
Sri Lankan Rice with Cilantro and Lemongrass
You might be wondering why I felt I needed to post two different Sri Lankan rice recipes in as many weeks. Well, it's because...
Recipes
Shiitake Mushroom Namool with Enoki and Green Pepper Variations
Traditionally, Korean meals have a large variety of dishes. Normally I'm partial to one-dish meals because of their ease and clean-up. Thankfully, many of...
Recipes
Moqueca de Camarão – Brazilian Shrimp Stew
This is the best kind of recipe: common ingredients combine to create a knock-your-socks-off meal (or starter). It's bright and complex, without being overly spiced. It's...
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