Healthy
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Dessert
Date with Fate Chai Chia Pudding
Ever used chia seeds for something other than a Chia Pet? In the book Born to Run, Christopher McDougall profiles the world’s original ultra...
Salad
Colorful Asian Slaw with Sweet Miso Dressing
In this non-traditional recipe, coleslaw’s nutritional value gets a major upgrade. A colorful blend of red and green cabbage, orange carrots and green cilantro gets marinated in...
Recipes
Indian Yellow Dal
I”m in the middle of a massive fridge, freezer and pantry clean-out, which means that all of my dried beans and legumes have got...
Recipes
Indian Spiced Cucumber, Peas and Mint
For a girl who is constantly cooking new recipes from all types of cuisines, I’ll admit I’ve been in something of a rut when...
Salad
Burmese Grated Carrot Salad
My first experience with carrot salad? The grated version that’s loaded with raisins and walnuts and drowning in a super-sweet dressing. It was perfect...
Detox
Cucumber and Citrus Mocktail
I have a subscription to Food and Wine magazine, but only because I cashed in some airline miles that were in danger of expiring. ...
Recipes
Roasted Eggplant with Garlic and Mint
This roasted eggplant with garlic and mint reinforces two cooking truths that I’ve accepted over the past couple years. The first, which I learned...
My Cooking Adventures
Roasted Kabocha Squash with Oregano and Mint
As much as I love reading specific-themed food blogs (dessert, vegan, healthy), I could never write one myself. Why? If you haven’t noticed, I’m...
Main Dishes
Quick and Healthy Zucchini and Spinach Pesto
Last time I was on a cleanse I made some raw zucchini noodles with a sun-dried tomato pesto. I liked it so much that...
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