Sides
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Vegetarian
Yetakelt W’et- Spicy Mixed Vegetable Stew
From what I’ve seen of Ethiopian cooking, meat dishes and stews are exactly that: meat. While stews in the United States are a one...
Vegetarian
Ye’abesha Gomen- Ethiopian Collard Greens
Has anybody else totally overdone it over the past couple of days? I know I have had a few too many Turkey Terrific sandwiches...
Vegetarian
Poat Dot – Cambodian Grilled Corn
I realize this post is slightly cruel. After all, the vast majority of you don’t have access to sweet Kahuku corn year round, and,...
Salad
Greek Lentil Salad
If you’ve read this blog for any time at all, you probably realize that I’m a pretty straight shooter. No superfluous, flowery prose here. ...
Salad
Greek Garbanzo Bean Salad
For the past couple years, I’ve been cooking my own dried beans. My favorite? Rancho Gordo. They have some of the prettiest beans I’ve...
Vegetarian
Sauteed Zucchini with Corn and Roasted Green Peppers
When I was a little girl, one of my cousins was vegetarian. The whole concept was very foreign to me… meat and potatoes were...
Soups
Potatoes and Peas in Green Sauce
Part side, part soup, this potato dish is simple and satisfying. It’s also a pretty good indication for how things are going to be...
Vegetarian
Basque Applesauce
When looking through cookbooks I’m often disappointed when I find ridiculously easy recipes. For instance? Something like chocolate milk. Or mashed potatoes. Or scrambled...
Vegetarian
Moroccan Broiled Eggplant in a Spicy Honey Sauce
Hot, sour, salty and sweet, this eggplant dish has got it going on. I know in my head that this is a Moroccan dish,...
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