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Vegetarian

Garlicky Kale with Toasted Coconut

I’ve always loved kale but have struggled to find ways to incorporate more of it into my diet.  My two go-to recipes are green...

Date with Fate Chai Chia Pudding

Ever used chia seeds for something other than a Chia Pet?  In the book Born to Run, Christopher McDougall profiles the world’s original ultra...

Colorful Asian Slaw with Sweet Miso Dressing

In this non-traditional recipe, coleslaw’s nutritional value gets a major upgrade.  A colorful blend of red and green cabbage, orange carrots and green cilantro gets marinated in...

Sauteed Zucchini with Corn and Roasted Green Peppers

When I was a little girl, one of my cousins was vegetarian.  The whole concept was very foreign to me… meat and potatoes were...

Mexican Gorditas Stuffed with Poblano Peppers and Queso Fresco

When friends saw these they seemed surprised that gorditas were a real Mexican thing and not just a Taco Bell thing.  But these are...

Potatoes and Peas in Green Sauce

Part side, part soup, this potato dish is simple and satisfying.  It’s also a pretty good indication for how things are going to be...

Moroccan Spiced Carrot Soup

I know, I know.  For a girl who claims she doesn’t really like carrots, I sure post a lot of carrot recipes around here. ...

Bissara Dip- Moroccan Fava Bean Dip

Move over hummus, there’s a new bean dip in town.  I’ll admit that I was getting a little bit jealous of seeing everybody’s posts...

Basque Applesauce

When looking through cookbooks I’m often disappointed when I find ridiculously easy recipes.  For instance?  Something like chocolate milk.  Or mashed potatoes.  Or scrambled...
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